Akesson's

Bertil Akesson is a chocolate & cocoa celebrity whose chocolate we love to have in our shop. He has his own cocoa plantations in Madagascar and elsewhere. There cocoa is grown but also a number of special peppers. We sell his chocolates, a number of dark bars of which some contain these specific pepers.

Akesson’s is a cocoa grower and he himself is not a chocolate maker. The bars are made in France in serveral chocolate factories, amongst others by Pralus and Morin. Ofcourse, the recipe is made in a cooperation.

Our favorites: the 100% bars. Beautitful chocolates in their category. Velvety softness, almost no bitterness for such a dark bar. Please not there is no sugar, so for people who are not used to 100% chocolate bars it can still be a fierce experience.

In addition, the combination of chocolate with peppers like the ‘wild’ Voetsiperifery Pepper are truly masterful.

chocoladeverkopers chocoladerepen logo puur eerlijk lekker webwinkel in goede bean to bar chocolade



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