Auro – Calamansi Cheesecake Vegan White chocolate

Description

A beautiful creation by Auro, entirely made in the Philippines (tree to bar).

Vegan white chocolate – which is quite rare anyway – and then a version flavored with kalamansi (citrus fruit, a cross between kumquat and mandarin) and pieces of spiced biscuit. A surprising and delicious whole.

Auro has already conquered the hearts of the chocolate sellers with their pure origin chocolates – but they also make very nice, tasty and surprising chocolates in this ‘Taste the Tropics’ or ‘Filipino Fiesta’ series. And of course, like all their chocolates, made entirely in the Philippines and with cocoa from the Philippines.

Ingredients: cane sugar, cocoa butter, oat powder, spiced biscuits (wheat flour, vegetable oil, sugar syrup, sodium bicarbonate (raising agent), soy flour, salt, cinnamon), kalamansi extract, natural vanilla extract, sea salt.

Allergy note from the makers: contains oats, wheat and soy. May contain traces of nuts, peanuts, milk. Vegan friendly.

Content 60 grams. So not a huge chocolate bar – a very special one.