Description
Powerful 85% chocolate from Chocolat Madagascar. Made entirely from cocoa bean to chocolate bar in Madagascar, by Chocolaterie Robert.
A combination of powerful and roasted and the fruity notes of the characteristic cocoa from Madagascar.
Ingredients: Cocoa beans, cane sugar, cocoa butter.
Cocoa beans & cocoa butter from Madagskar.
Allergy note of the maker: may contain traces of cashew nuts and milk.
Awards:
Bronze at International Chocolate Awards world final 2016
Silver at Academy of Chocolate 2017.
Caspar –
Krachtig spul voor de serieuze chocoladeliefhebber. Bitter en een beetje pittig op de tongpunt en in de keel, met inderdaad ook een fruitige, zurige toon. Lekker!