Sirene Tingo Maria Peru 73%


73% pure Peru from Siren of cocoa from the area of the Ucayali River – probably our favorite Siren chocolate – with a very pleasant taste experience in the direction of caramel biscuits and a soft fruitiness. Lots to taste in a pleasant balance.

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Tingo Maria Peru. Chocolate from craft chocolate maker Sirene from Victoria, Canada. Made from 73% cocoa from Peru from the area of the Ucayali River.

The structure is not super smooth, somewhat grainy, but matching the chocolate – as far as we’re concerned. The taste is excellent in our opinion – this is probably our favorite Siren chocolate. With taste notes of caramel and fruit, but actually much more. You can taste everything, in a nice balance. A real chocolate to pick up every now and then, and to discover something new in it. One time you think ‘gosh, what a beautiful yet standard chocolate taste’ and the next time you taste cream, walnut, honey, or the more fruity tones.

Ingredients: cocoa beans, cane sugar.

Allergy note from the maker; may contain traces of milk. Soy free. Made in a workshop that does not process nuts.

– Gold at International Chocolate Awards Americas 2017,
– Silver at Academy of Chocolate 2017.

Additional information

Cacao Origin

Chocolate made in


Cacao percentage



50 grams


Sirene Chocolate


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Klantenscore 9,6
Verzending altijd € 2,95 (NL).
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