Akesson’s Madagascar 75% with pink pepper


75% chocolate from Madagascar. With pink pepper!

Out of stock


A special combination of chocolate with pink pepper. The chocolate is made in France. The cocoa comes from the own plantations of Akesson’s and also the pink pepper is grown organically by Akesson’s own.

The estates of Beril Akesson are located in the Sambarino valley near Ambanja in North West Madagascar. It is about 2000 hectares and is subdivided into smaller plantations such as the ‘Ambolikapiky’. Cocoa has been produced here since 1920.

Chocolate with pepper: Taste
The added pepper is not very sharp, rather floral and soft. A nice combination with the slightly fruity chocolate from Madagascar of Akesson’s.

The description of Akesson’s self: “In this subtle chocolate comes the fruity sweet taste and pleasant taste notes of citrus and red currant enriched with the floral notes of our pink pepper”

In this subtle chocolate, the fruity-sweet tartness or cocoa, its pleasant notes and notes are evoke citrus and red berries.

Organic Trinitario cocoa (75%), organic cane sugar, organic cocoa butter, organic pink pepper (2%), GMO free soya lecithin.

Allergy indication: May contain traces of nuts, almonds, milk, gluten and wheat.

We do not choose the chocolates, and we are happy to offer you our own approval.

But it is nice to know if a chocolate is also a winner in the competitions. This chocolate won:

2017: Great Taste 3 stars.
2016, Academy of Chocolate: Gold medal.
2015, Great Taste: Gold-3 stars

Additional information

Cacao percentage


Cacao Origin

Kind of Cacao





60 grams

Chocolate made in




Chocolade van Akesson's, het chocolademerk van Bertil Akesson. Van eigen cacaoplantages uit Madagaskar en meer. Tot chocolade gemaakt in Frankrijk.


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