Description
Hacienda Azul 70% Costa Rica by Dandelion – small batch chocolate makers from San Francisco.
Cacao Origin: Hacienda Azul, Costa Rica, 2016 Harvest
Tasting note from the maker: We taste a strong chocolate base with notes of caramel, toffee and a little bit of graham crackers.
Maker’s description: These cacao beans come from Hacienda Azul, a single estate near Turrialba, Costa Rica. Ryan appreciates the dynamic range of flavors that are possible with these beans at different roasting temperatures.
Ingredients: Cacao beans, cane sugar.
(so no added cocoa butter)
Maker’s allergy note: contains no milk, gluten, nuts or soy.
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