Description
Italian Piedmont hazelnuts crushed with cold-pressed cocoa butter to create a sweet, soft and creamy nutty white chocolate Gianduja. A milk-free alternative to white chocolate.
A characteristic white chocolate with hazelnuts added. This is called Gianduja, a well-known combination, usually with milk chocolate. In this case, therefore, a white chocolate with hazelnut, and then completely milk-free. Instead, some (GMO-free) soy has been added – we might have preferred to leave it out ourselves, but with white chocolate it may also be necessary for the structure. Nice bar for
Ingredients: cane sugar, cocoa butter, piedmont hazelnuts, GMO-free soy.
Ingredients are listed as organic but the chocolate itself is not certified organic.
May contain traces of soy, nuts and gluten.
Awards: Silver at International Chocolate Awards EU 2018, bronze at Academy of Chocolate 2018
Marianne –
Oh oh oh, dit is toch wel heel erg lekker hoor! Net op het moment dat ik dacht dat er vast geen witte chocolade te vinden is die vegan is én smaakvol, kreeg ik deze chocolade toegestopt. De hazelnoot komt in de smaak heel duidelijk naar voren, maar het prettige is dat de noten zijn fijngemalen tot een pasta, waardoor je geen stukjes of korrelige structuur in de chocolade terugvindt. Zachte, troostrijke chocolade.