Description
Standout Chocolate from Sweden made this dark chocolate with cocoa + sugar. Without further additives, no cocoa butter either.
Organic and in biodegradable compostable packaging.
Furthermore, they provide, and we appreciate, a lot of information about the cocoa, the taste & even pairing suggestions.
Ingredients: cocoa beans, cane sugar.
Country: Belize
Region: Maya Mountain
Producer: Maya Mountain Cacao
Harvest: 2017
Fermentation: Wooden boxes 6-7 days
Drying: Shade dried 7-10 days
Taste tones: blueberry, raisin, honey
Pairing suggestions
Wine: LBV Port
Spirit: Highland Single Malt Whiskey
Coffee: Brejetuba Brazil, Natural
Tea: Oriental Beauty
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