Description
Standout Chocolate from Sweden made this dark chocolate with cocoa + sugar. Without further additives, no cocoa butter either.
Organic and in biodegradable compostable packaging.
Furthermore, they provide, and we appreciate, a lot of information about the cocoa, the taste & even pairing suggestions.
Ingredients: cocoa beans, cane sugar.
Country: Haiti
Region: Cap-Haitien
Producer: PISA
Harvest: 2017
Fermentation: Wooden boxes 6-7 days
Drying: Shade / sun dried 5-7 days
Taste tones: floral, roasted nuts, black olive
Pairing suggestions
Wine: Moscatel de Setubal
Spirit: Aged Venezuelan Rum
Coffee: Guji, Ethiopia, Washed
Tea: Yingde Black Tea
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