Standout – Lachua Guatemala 70%


Single origin Guatemala 70% – organic – 2 ingredients.

Taste: citrus, dark sugar, tropical fruit

In stock


Standout Chocolate from Sweden made this dark chocolate with cocoa + sugar. Without further additives, no cocoa butter either.

Organic and in biodegradable compostable packaging.

Furthermore, they provide, and we appreciate, a lot of information about the cocoa, the taste & even pairing suggestions.

Ingredients: cocoa beans, cane sugar.

Country: Guatemala
Region: Lachua
Producer: Cacao Verapaz
Harvest: 2017
Fermentation: Wooden boxes 7-8 days
Drying: Shade dried 7-10 days

Taste tones: citrus, dark sugar, tropical fruit

Pairing suggestions

Wine: Toaji Aszu 5 Puttonyos
Spirit: Añejo 100% Agave Tequila
Coffee: Los Pirineos, El Salvador
Tea: Natural Rooibos

Additional information

Cacao Origin

Chocolate made in


Cacao percentage



50 grams


Standout Chocolate


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Klantenscore 9,6
Verzending altijd € 2,95 (NL).
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