Description
Standout Chocolate from Sweden made this dark chocolate with cocoa + sugar. Without further additives, no cocoa butter either.
Organic and in biodegradable compostable packaging.
Furthermore, they provide, and we appreciate, a lot of information about the cocoa, the taste & even pairing suggestions.
Ingredients: cocoa beans, cane sugar.
Country: Peru
Region: Urubamba
Producer: Alto Urubamba Cooperative
Harvest: 2018
Fermentation: Wooden boxes 2-4 days
Drying: Shade / sun-dried for 6-8 days
Taste tones: dark fruit, floral, blueberry
Pairing suggestions
Wine: Tawny Port
Spirit: Cognac XO
Coffee: Geisha, Colombia, Natural
Tea: Yunnan Gold
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