Yes, Omnom also made milk chocolate from this Nicaragua cocoa. A dark milk chocolate with 50% cocoa. And how!
Well how? Just like that with craft chocolate. Bit roasting, grinding, conching. But no, we should not be disrespectful about that. It is really very close. Especially if you want to produce a special chocolate from time to time. In different circumstances: after all, the cocoa harvest is slightly different every year. The weather affects the growth of the cocoa, and ultimately also the taste. And besides, that whole roasting also has to be precise, and also the rest of the process from cocoa to chocolate that really does work for you. Let alone that you can make something great time and time again.
Well, Omnom is very nice in the direction. And then another such package … enjoy, enjoy.
Yes, such a bar costs a lot, but that is also possible with such a special chocolate, made from beautiful cocoa, and with Icelandic milk and made entirely in Reykjavik.
Ingredients: cocoa beans, cane sugar, cocoa butter, milk powder, sunflower lecithin.
Awards: Silver medal at the European International Chocolate Awards. At the world finals promoted to gold.
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