Paccari Piura 70%

Description

Paccari Piura Quemazón is part of Paccari’s series of chocolates made from cacao sourced from specific regions, featuring unique cacao from Peru.

Paccari is, of course, also well known for its unroasted “raw” cacao from Ecuador, made in Ecuador.

This bar, however, is made from roasted cacao and does not come from Ecuador but from the Piura region in northwestern Peru. It is, of course, still crafted into chocolate in Ecuador.

Flavor
Floral, grassy.

Tasting note (El Sauco): Earthy flavor. Raw chocolate with floral notes. Perfect balance of taste and aroma.

A review of this bar can be found at One Golden Ticket.

Ingredients: Organic albino cocoa Piura Quemazón, organic whole cane sugar, organic cocoa butter, emulsifier: organic sunflower lecithin, cocoa content at least 70%.

Bronze medal at the World Finals of the International Chocolate Awards 2017.