Description
Fine, richly fruity, so the bar is definitely on the acid side of the spectrum. From lemon to cherry to banana, a bar that has a nice full flavor. 70% cocoa from Ecuador – Costa Esmeraldas.
The makers of Soma say further about:
“Costa Esmeraldas is a single estate cocoa farm owned by the Salazar family on the North-West coast of Ecuador, where the 100-hectare site is full of Nacional-Venezoano Amarillo cacao, and the cocoa pods are transported daily to the new post office during the harvest season. harvest facility near the farm – there they are fermented with great care and sun-dried.
Oranges, limes, lemons, bananas, guayaba and papaya grow between the cocoa to prevent erosion on the steep terrain. The last time we met Fredy Enrique Salazar he explained passionately: “We also grow the fruit because it is food for everyone on the farm.” – The land is beautiful – the lush emerald green hills in all directions give the name that gives the name to the estate. ”
Tasting notes according to the makers: lemon, bread, cherries, balsamic, brownies, green banana.
Ingredients: cacao nibs, cane sugar, cocoa butter.
Allergy note from the makers: may contain traces of peanuts, nuts, soy and milk
Awards: bronze at the world final of the International Chocolate Awards 2018.
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