Morin – Peru Pablino 70%


(1 customer review)

Pablino Peru by A Morin

Fruity & ends a little spicy

In stock


Peru Pablino 70% dark chocolate from A. Morin. From organic cocoa from one cocoa producer from the Peruvian rainforests. Morin seems to be a bit like Peru as a cocoa origin if we look at the many bars he has produced over the years of cocoa from this country. We have had several or have now or are still in the assortment, also with these we are happy again.

Taste description of the maker: “This cocoa grows at the foot of the Andes. From one cocoa farmer, from the rainforests in the middle of the country. The cocoa stays on the flavor palette for a long time, has fruity and acidity and ends with slightly spicy cocoa notes”

Reviews: here. Nice words at C-spot. See via Google Or take out a subscription. The wild taste description: “enters a nuthouse -> downshift onto black truffle flirting with moraberry jam (intriguing) -> all 3 commingle eternally with fruit coming fore as progression grows ever sweeter -> bagasse -> brandy tuner -> strapping wood tannin in the aft-taste creates tingle-numbing stringency “

Awards: Won a bronze medal at the 2016 International Chocolate Awards EU.

Ingredients: cocoa beans, cane sugar, cocoa butter.

Allergy note of the maker: may contain traces of nuts, peanuts, sesame and milk.

Additional information

Cacao Origin

Chocolate made in





A. Morin

1 review for Morin – Peru Pablino 70%

  1. English


    Ik heb een mini van 5 gram van deze reep bij mijn bestelling gekregen. het is erg lekker, intense/diepe smaak, niet bitter maar ook niet overdreven zoet, net goed. ook lekker romig, niet korrelig of droog. ik ga dit zeker volgende keer bestellen

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