Description
The flavor is defined by a strong, earthy, dark character, while the nibs add an extra dimension through their crunchy texture. This allows you to experience cacao much like it comes from the cocoa fruit once dried.
The makers also suggest: “Due to its strong character, this bar pairs well with powerful dessert wines. It goes excellently with rich, sweet dessert wines such as port, madeira, or amarone.”
The cacao is entirely raw (unroasted) and also organic. Interesting for those who appreciate its benefits — whether for taste, health, or other reasons. We also know that in cacao ceremonies, raw cacao is often preferred.
Ingredients: organic Arriba Nacional cocoa mass, organic Arriba Nacional cocoa butter, organic Arriba Nacional cocoa nibs (1%), cocoa content at least 100%.
Gluten-free and soy-free. Vegan. Made in Quito, Ecuador. From tree to bar, entirely produced in Ecuador.
Patty –
De beste chocolade na zelf gemaakte ,maar gemak dient de mens .en deze overtreft alle choco. dubbel hoeveel heid gelukstofjes dus alle zintuigen positief geprikkeld , en voldoening na n paar blokjes , rauw suikervrij en niet te bitter zoals je zou verwachten precies in balans
Mithra Neuman –
not sure that they got an award for this (as they state 2023 Silver), the taste is similar to the cheapest quality 100% . Overpriced for the taste. What do you do with a bar that you don’t like?