Description
A delicious Gianduja chocolate bar with hazelnuts from Chocolate Tree.
Gianduja is an Italian-origin blend of chocolate and hazelnuts from the Piedmont region. In this process, the hazelnuts are ground together with the chocolate and then mixed. This creates a very smooth, melt-in-the-mouth hazelnut chocolate mixture. It is often used for fillings in pralines, but the combination also works beautifully as a chocolate bar, as Chocolate Tree demonstrates.
The makers describe it as: a beautiful dance of cocoa & hazelnuts. It melts instantly on the tongue. Pairs well with prosecco and fresh bread.
Ingredients: organic hazelnuts (30%), organic cocoa beans, organic sugar, organic cocoa butter.
Allergen note from the maker: may contain traces of milk.
Contents: 70 grams.
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