Description
52% Milk chocolate ‘Awajun’ from Chocolatemakers. A dark milk chocolate with a fairly high cocoa percentage. This is great for both lovers of milk and dark chocolate.
Your chocolate vendors are really interested in lovers of ‘pure’, but this is definitely a bar that we appreciate, in its kind. Our regular subject for milk chocolate (paul’s mother) was also very enthusiastic about it. In other words: highly recommended.
The cocoa for this bar is grown by the Awajún (pronounced Awajoen) Indians in North-East Peru. So in the Amazon rainforest.
Chocolate makers is busy setting up a chocolate factory on site with the local population; for the time being the cocoa is coming to the Netherlands to make nice bars in the chocolate factory in Amsterdam-Noord. That started with the characteristic 80% chocolate, and now this organic milk chocolate.
Contains 52% cocoa beans, 14% milk powder and 24% sugar. From organic cultivation. The bar is packaged in greaseproof paper printed with bio-ink. This is a nice environmentally friendly way of packaging – the shelf life is therefore somewhat shorter than with other makers as the packaging is not airtight.
Ingredients: cocoa mass, cane sugar, cocoa butter, milk powder, emulsifier (rapeseed lecithin).
Allergy note: may contain traces of lactose/milk and nuts.
Maaike –
Een lekkere donkere melkreep, goede combinatie tussen romigheid en toch nog een stevige smaak.
Volgens mijn man de lekkerste reep die hij ooit gegeten heeft. Zelf vind ik dat niet, daarvoor mis ik wat complexiteit in de smaak, maar toch een lekkere reep en enorm geschikt om super lekkere chocolademelk van te maken.