Description
Fine chocolate from Chocolatemakers, where the small crunchy pieces of roasted hazelnut take centre stage. Combined with organic cocoa (also Demeter certified in addition to being organic — meaning biodynamic) from the Cabruca cooperative in Brazil.
With 65% cocoa, a beautiful percentage that makes the chocolate approachable and, in our opinion, a lovely chocolate for hazelnut and chocolate lovers.
Ingredients: cocoa mass (47%), cane sugar (30%), hazelnuts (15%), cocoa butter, emulsifier: rapeseed lecithin.
Cocoa solids: minimum 65%. Net content: 80 grams.
Allergen note from the makers: may contain traces of milk.
Gluten-free, vegan, and wrapped in compostable packaging. Made by Chocolatemakers, bean-to-bar chocolate makers in Amsterdam.









Reviews
There are no reviews yet