Dandelion – Indonesia 70%

Description

Dandelion Craft Chocolate with a chocolate made from Ransiki cacao (West Papua) in Indonesia

The makers say:

These beans have a subtle, smoky, dried fruit aroma reminiscent of a Papua New Guinea bar we used to make. For Dandelion’s first Indonesian bar, Trevor wanted to emphasize the beans’ smoky raisin flavor without it being overpowering. The result is a bar that tastes like trail mix in chocolate form with two ingredients—pure and easy to enjoy.

Senior Chocolatier Trevor has been with Dandelion for ten years and is the creative force behind our bars in Zorzal (Dominican Republic), Maya Mountain (Belize), and Semuliki Forest (Uganda). He excels at highlighting the unique flavors of each cacao source, honoring each location; he wants others to enjoy Ransiki’s unique flavor notes.

Flavor notes described by the makers: soft smoky notes, chocolate-covered raisins, yogurt, and almond.

Ingredients: cocoa beans, cane sugar.

Contents: 56 grams.