Fine dark chocolate with rum from Definite Chocolate. The cocoa – from Finca Elvesia in the Dominican Republic – is soaked for a long time in the Dominican (Barceló) rum and thus absorbs the taste well. In the form of this chocolate – also entirely made in the Dominican Republic – you get a wonderful example of how fine the combination of rum with chocolate can be – with a wonderfully sweet warming rum taste combined with the slightly fruity (dried fruit) flavors of the cocoa – a pretty ideal combination.
Of course it is also nice for some people to buy a bottle of rum themselves and combine it with chocolates – also highly recommended for enthusiasts – but this chocolate does give the delicious taste with a small amount of rum (<1%) in the final chocolate. taste experience. You don’t need 40% alcohol to taste the very nice warming combination.
Ingredients: cocoa beans, cane sugar, rum (<1%).
Allergy note from the makers: May contain traces of nuts, peanuts and milk.
75% cocoa. Content 60 grams.