Description
A chocolate that brings together three favorites of the chocolate makers at Fossa: coffee, tea and cocoa. They come together in a milk chocolate made from cocoa from Peru (Ucayali River).
Fossa is known for its quality chocolate, and – partly through a close collaboration with Pekoe & Imp – they also make many combinations with special types of tea. And finally, they are also big fans of coffee. This chocolate is the first time that they have brought these three loves together.
With inspiration from Yuan Yang (Yuenyeung), a mixed drink of coffee & tea, we understand with an origin in Hong Kong.
From the makers: “This is a three-way collaboration chocolate made with all our favorite things: coffee, tea and cocoa. Ethiopian washed coffee, sourced and roasted by Smitten Coffee Roasters, is carefully blended with Drifting Snowflakes Jasmine Green Tea formulated by Pekoe & Imp. Cacao from the Ucayali River, Peru, and a touch of milk tie everything together in a harmonious blend that is warm, nutty and floral.”
Above it is described as a delicate taste – it is – but not in the sense that it can hardly be tasted, especially the jasmine is quite present according to what our taste is used to. Only makes it a more interesting bar, but we wanted to mention it as such. It is logical that what the makers of Fossa in Singapore make comes from their own taste experiences – and that we judge flavors that we may be less familiar with – best with a little more surprise (and less of a fixed image or judgment) – that only makes the journey of discovery even more fun.
Ingredients: cocoa butter, cane sugar, cocoa, milk powder, tea leaves, coffee beans.
Allergy note: contains milk. May contain traces of all types of nuts.
Contents 50 grams.
