Description
Flowers and chocolate come together in this chocolate from Fossa.
Not only does this chocolate contain a pinch of geranium oil, it is also covered with edible flowers. All this with a dark milk chocolate of 54% cocoa from the Philippines as a base.
Ingredients: acao, cane sugar, cocoa butter, milk powder, edible flowers, geranium oil.
Allergy note: contains milk. Made in a place where nuts and milk are processed.
Contents 50 grams.
In the second picture you can already see the edible flowers on the bar. Of course, every bar is different, one has a little more and another a little less flowers. But it is always a floral bar with floral flavors.
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