Description
A beautiful, pure creation from Fossa, the chocolate makers from Singapore – made with Nacional cacao from Hacienda Limon (Ecuador).
With flavor notes described as: floral honey, hazelnut, and malt.
Ingredients: cacao, cane sugar
Contents: 50 grams. Store in a cool, dry place. Nuts and milk are also used in the production of this bar.
Fun fact: the garlic chocolates Fossa made for our anniversary use this same cacao.
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