Description
Where Fossa Chocolate is known for creating bold combinations with chocolate and tea or other locally inspired ingredients, they have also made this bar: a milk chocolate.
Simple, you might think. But of course, with:
- Carefully selected cacao: fruity cacao from the Philippines
- Carefully selected milk: rich, creamy milk from Hokkaido, a region in Japan known for its cool climate and wide pastures. The conditions there are said to contribute both to the wellbeing of the cows and to the exceptional flavor of the milk—but ultimately, that’s something to experience for yourself
With 65% cacao, this is firmly a dark milk chocolate, where the cacao plays a leading role and the overall sweetness is noticeably lower.
Maker’s description: full-bodied, with vibrant notes of strawberry and cherry.
Ingredients: cacao, cane sugar, cocoa butter, milk powder.
Net weight: 50 grams
Allergen note: contains milk; may contain traces of all types of nuts.
