Description
A creamy milk chocolate from Fossa, and again a nice combination with tea. This time with Earl Gray and lavender.
Tasting Notes: Creamy chocolate infused with lavender flowers and a hint of citrusy, bergamot-scented black tea
From the maker:
Experience a delicious chocolate experience with this edible sauna in a bar. Biscuits of Tanzanian cocoa from Kokoa Kamili fermentary are blended with comforting lavender flowers from Germany and citrusy bergamot-infused Earl Gray tea leaves to create a delicious dark milk chocolate with a touch of elegance.
Ingredients: Cocoa, cane sugar, cocoa butter, milk powder, Earl Gray tea leaves (tea leaves, bergamot oil), lavender flowers
With 54% cocoa. Allergy note: contains milk. May contain traces of nuts.
