BB – Fossa – Nanyang Kopi Coffee Chocolate

Description

Offer due to expired THT (December 2024) – still a great chocolate.

Therefore, you can still enjoy it with a big discount.

Dark milk chocolate (60% cocoa) with coffee!

Nanyang kopi, traditional coffee in much of Southeast Asia, including Singapore where Fossa originates. With a lot of caffeine and often with milk and sugar. The coffee is made by adding sugar (and some margarine and salt) during roasting, which enhances the Maillard reaction, creates just a little more caramel tones and removes bitterness.

The chocolate is made with Robusta coffee (Indonesia) and Arabica coffee from Colombia. The beans are ground roughly, and you can taste that in the chocolate. The cocoa used is from Samai Community from Malaysia, from which a caramelized milk chocolate is made with 60% cocoa.

Ingredients: cocoa, cane sugar, cocoa butter, milk powder, coffee.

Allergens: contains milk. May contain traces of all types of nuts.

Tasting notes: Rich buttery coffee with hints of toasted marshmallow and a nutty aftertaste.

The makers say: “A cup of aromatic Nanyang kopi or full-bodied dark roast coffee from the traditional kopitiam (coffee shop) is Singaporeans’ favorite way to start the morning. Made with a raw blend of Indonesian Robusta coffee and Colombian Arabica coffee, along with the Single Estate Semai Community 60% caramelized dark milk chocolate, this is a delicious bar to wake up to.”