Description
Another special dark milk chocolate from Fossa, this time with the flavor of red bean soup…
The makers say about it: “Red bean soup is a comforting dessert that many Singaporeans remember from their childhood. It is nutritious and filling, and it is believed to offer various health benefits – although we mainly just find it delicious. It is made from slow-cooked adzuki beans, and our favorite version also contains aged mandarin peel for extra complexity.” They have created a bar with a modern twist by combining adzuki beans with Malaysian cocoa and aromatic Xinhui mandarin peel. The result is a special bar that is not too sweet but certainly flavorful and somewhat savory/spicy!
Tasting note from the makers: subtly sweet with soft red beans and the aroma of aged mandarin peel.
Ingredients: cocoa butter, red beans, cane sugar, cocoa, mandarin peel. Dairy-free, soy-free, wheat-free, nut-free, gluten-free, and vegan!
Allergy note: made in a facility that also processes nuts and milk.
Contents: 50 grams
Dark milk chocolate, 52% cocoa from Malaysia.









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