Description
A very fine combination of 45% milk chocolate with Chai Masala spices from Spicewalla.
As far as we are concerned, the chocolate makers of French Broad are very good at milk chocolate, what it’s all about? Maybe also the used milk. Or have they unraveled the secrets of making good milk chocolate in other ways. Anyway, we are (as more pure lovers, but also general chocolate lovers) always impressed. And certainly here. The milk chocolate fits beautifully with the Chai Massala tea & spice mixture.
The makers further say: “From India, with love. We love working with other Asheville makers, such as the people at Spicewalla. They import clear spices and make beautiful mixtures of them in the same room where our chocolate factory is located. Spicewalla is the brainchild from Meherwan Irani, whose Indian street food concept, Chai Pani, benefits from these incredible spices.
We import a small amount of very special cocoa from India. With floral tones and tannins, this cocoa is perfect to pair with Spicewalla’s distinctive Chai Masala. The marriage of the warming Chai herbs and the fragrant cocoa makes us dream of a cup of steaming chai on a street corner on the other side of the world. ”
With ginger, cardamom, cinnamon, clove, black pepper and black tea. As said added from a 45% cocoa milk chocolate from cocoa from Anamalai, India.
Ingredients: sugar, cocoa butter, cocoa, milk, browned butter, speceies, black tea.
Contains milk, may contain traces of nuts, grains, egg, peanut and soy.
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