Description
A vegan ‘milk’ chocolate from Georgia Ramon made with a fine combination of rice & almond.
With 55% cocoa, so not too sweet – and the cocoa is organic and comes from the Dominican Republic. Also of course made from fairly paid cocoa, and gluten-free.
Ingredients: cocoa mass, cane sugar, cocoa butter. rice flour (8.5%), almond flour (8.5%)
Allergy note: contains almond. may contain traces of nuts and milk.
Vegan, organic. Contents 50 grams.








Reviews
There are no reviews yet