Description
Coffee and chocolate are always a beautiful combination.
And of course, Heinde & Verre doesn’t just create something with that combination, but something traditional, something a little bit different.
You could think of this bar as a mochacinno coffee, essentially a combination of cappuccino and hot chocolate—but then, of course, as a chocolate bar. But Heinde & Verre also draws inspiration from the classic mocha pastry, a delicious treat with coffee in it that pairs perfectly with a good cup of coffee.
With fine milk chocolate (50% cocoa, a blend of three cocoa varieties) and caster sugar, along with coffee from Ethiopia.
A beautiful chocolate in Heinde & Verre’s ‘Dutch Original’ series, where traditional chocolate craftsmanship, cocoa blends, and of course the craftsmanship of the makers come together to celebrate everything from close by (the Dutch tradition—but the sugar and milk also come from the area) and from further afield (in this case, fine cocoa and coffee)—and this time with success once again.
Flavor notes described by the makers: creamy chocolate, coffee, and caramel.
Ingredients: cocoa, cocoa butter, sugar, milk, coffee, sunflower lecithin.
Allergy note from the makers: contains milk. Store in a cool, dry place. Contents: 70 grams.
Awarded Gold by the Academy of Chocolate 2025.










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