Description
100% dark!
Discover a new take on Hacienda Victoria Estate’s exquisite Nacional Arriba cacao variety. For this national treasure we have selected the highest ASSPS quality cocoa quality in Ecuador. This means that the farmers on the plantation make a special, impeccable selection of perfectly fermented beans.
Made from cacao from Ecuador, Pearl of Ecuador cacao from Hacienda Victoria.
Ingredients: cocoa.
Taste notes described by the makers: Brownie, walnut, herbs, coffee, white fruit
Contents 70 grams. Keep cool and dry.
Esti –
Super smooth, slightly sweet. Perfect chocolate.
Binky –
Hemels
Zhuoqiong Mo –
Smooth, out of surprise because of the sweetness. It’s not dark.
Tara –
M’n absolute lievelings. Hele rijke smaak, weinig bitter – zelfs een zoetje