Description
In addition to the Papua Dark 71%, we now also offer a milk chocolate with 55% Papua cacao from Heinde & Verre.
The makers themselves say: “The cacao in this bar comes from the wild and unspoiled nature of West Papua, part of the second largest rainforest in the world. The creamy milk creates an intriguing contrast with the fresh and lively character of Papua cacao. The cacao is roasted in two different ways, following H&V’s signature Split Roast technique: one roast profile highlights the fruity and spicy notes, while the other accentuates the herbal notes of this versatile cacao. Dutch beet sugar brings out the fruitiness of the cacao without adding any additional flavours.
Tasting notes: reminiscent of hot chocolate with hazelnuts and cream, with caramel, banana, liquorice, black tea and a hint of spices lingering in the aftertaste.”
We find it pleasantly dark in flavour, with clear notes of caramel, banana and liquorice. The fruity and spicy character of the cacao also comes through beautifully. The bar was awarded Silver at the Academy of Chocolate in 2025!
Ingredients: cacao and cocoa butter (55%), Dutch cow’s milk, Dutch beet sugar, sunflower lecithin.
Allergens: contains milk.
Net weight: 70 grams.
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