Hogarth – Milk Chocolate Hazelnut Coffee Caramel

Description

Ouch, that’s dangerous. When Karl from Hogarth Chocolate in New Zealand makes a bar with some of his favorite flavors together.

Coffee, hazelnut and caramel. In one bar.

That tastes like… a Haags Hopje? But that’s being irreverent. Because it’s especially very tasty. Sweet, certainly, but the coffee comes through nicely together with the caramel, and the hazelnut also comes through nicely (a bit more subtly). Very special, a real candy bar (again, Hogarth is good at making dangerously tasty) and also a nice soft and creamy one.

The maker says about it “What would happen if we took some of our favorite flavors and blended them together? Possibly the most delicious chocolate ever! The flavor journey begins as a soft coffee chocolate, underneath the creamy coffee flavor is a gorgeous hazelnut and caramel bar, making it irrestible from the first bite to the last. We just cannot stop ourselves, this chocolate is so more-ish I should be illegal. ”

Made with cocoa from Hacienda Victoria, Ecuador. 33% cocoa, and lots of hazelnuts, coffee and caramel (and sugar too, it is certainly a sweet bar, but fitting, as far as we are concerned)

Ingredients: cocoa beans, sugar, hazelnuts, milk powder, coffee, vanilla, sunflower lecithin.

Allergens: contains milk, hazelnuts. May contain traces of gluten.

Contents 70 grams.