Hogarth – Milk Chocolate with Anzac Oat Coconut Biscuit


Van Hogarth from New Zealand – a dark milk chocolate (53%) inspired by the traditional biscuit with oats & coconut.

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SKU: HOANZAC Category: Tags: , ,


Anzac, aka the Australian and New Zealand Army Corps. huh? Yes, that’s what this cookie is named after. Made with oats and coconut, and supposedly sent to soldiers by the home front in World War I. To ensure that they had a nice long shelf life, a cookie without egg, instead with golden syrup.

Anyway, the biscuit remained connected to Australia and New Zealand and in this milk chocolate (53%) cocoa you can taste its essence. The structure of fine coconut pieces with the oats and the golden syrup (light caramelized sugar syrup) makes for a beautiful whole in which salt and sweet come together, and a great treat for lovers of a delicious oat biscuit and delicious coconut.

And of course also nice to taste a chocolate bar from this New Zealand maker Hogarth (who makes all kinds of delicious things in different varieties) that fits in with the local traditions.

Ingredients: cocoa (cocoa beans, cocoa butter), sugar, brown sugar, oats, skimmed milk powder, desiccated coconut, clarified butter, salt, sunflower lecithin.

Allergy note from the maker: contains milk. May contain traces of nuts.

Content 70 grams.

Additional information

Chocolate made in

New Zealand


70 gram




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Klantenscore 9,6
Verzending altijd € 2,95 (NL).
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