Description
Kacau chocolate made entirely in Ecuador and of course also with cocoa from Ecuador. Added with: Mango and Maras Salt from the ‘Salinas de Maras’ in Peru. 74% pure.
Taste description of the maker: This intriguing chocolate contains Ecuadorian flavors resulting in a hint of salt, the perfect combination for the sweetness of the Mango
Ingredients: cocoa mass, cane sugar, dried mango (16.33%), and salt (2.04%)
Allergy note of the maker: made in a factory where milk, soya lecithin and nuts are also processed
Kelly –
Ik proef geen mango?? Hoogstens iets subtiels zuurs aan het eind. De reep is vooral erg zout. De korrels zijn grof genoeg om ze te voelen en om in wisselende mate de zoutheid te proeven. Lekkere zoute reep, maar niet fruitig.