Krak – Peini Plantation Belize 55% Milk Chocolate


Krak fine milk chocolate from cocoa from Peini Plantations in Belize.

Milk chocolate with a subtle soft (yellow) fruit flavor that transitions into a delicious balance of creamy, milk, sweet, subtle coffee and nutty. In short – a lot and pleasant tasting.

In stock


In addition to the pure variant that Mark van Krak makes chocolate with this cocoa, he has now also made a milk chocolate. Very nice news for those who care about milk chocolate, especially when you know that the 55% Colombia from Krak is already a delicious creation (which has been awarded a lot at the various chocolate awards) – this chocolate is also very worthwhile, if you loves milk chocolate, but milk chocolate with more (and different) taste than you are used to.

There is certainly some (pretty subtle) sour/yellow fruit to taste, that makes the chocolate more interesting and richer in our opinion, but that is useful to know. Especially because you then have to take the first bite and be amazed, but with the second bite, the fullness of the bar only comes into its own for us and the balance is quite ultimate in our opinion. And if we think about it, does it really become a ‘candy chocolate’. But then one that is certainly not flat (then very slightly coffee and cream tones emerge, then something fruity, nutty, then the sweetness of the sugar and milk reappears – pleasant!)

Description of the maker: “Since 2016, Peini Plantation has been producing its own cocoa on 96 hectares of land. They buy cocoa from these farmers through its sister company Belize Cacao Trade. Together with Na’Lu’Um Cacao Institute, an association of local Maya cocoa farmers, we have delivered thousands of free saplings to these farmers, and they support them with training and microfinance. About 204 cocoa producing families now have a steady, reliable source of income, thanks to this initiative. expand their farming activities and provide a better life for their families. The post-harvest takes place in a centralized facility. The beans are fermented for 7 days in boxes made of Santa Maria wood. Once the fermentation process is complete, the beans are transported by wheelbarrow to The beans remain on the wooden drying tables and are raked well until they reach a certain degree. have reached outward appearance.”

Ingredients: cocoa beans, sugar, whole milk powder, cocoa butter.

Allergy Note: Contains milk. Contains no traces of gluten, noja and soy.

Content 80 grams.



Additional information

Cacao Origin


80 grams

Cacao percentage


Chocolate made in



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Klantenscore 9,6
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