Description
Hooray, a new chocolate from Krak! (we say at the time of writing, November 2023)
And what kind! Made with chocolate from Thailand.
And we describe the taste this way, as we noted it shortly after the first taste: Once again a wonderful taste adventure, both exciting, including fruitiness in the beginning, but just before you think ooh, it’s getting intense now, it drops again and all kinds of delicious things remain. then more that you think mm nice and cozy and pleasantly warming, and you arrive at that aftertaste in which everything comes together for a while and I linger for minutes (if not more) with a nice taste in my mouth.
In short – definitely worth exploring. Of course, this is just what we noted after sitting and tasting for a while, and make sure you stick to your own experience – but we can at least recommend Krak’s chocolates in general to try, and perhaps this one in particular – because it is exciting and, in our opinion, will be widely appreciated. Some chocolates are a bit more ‘love it or hate it’, but we consider this one to be a chocolate that will appeal to both novice and advanced chocolate lovers. We can always be wrong – but then we just enjoy it for ourselves.
Ingredients: cocoa beans, cane sugar, cocoa butter.
Free from nuts, soy, milk and gluten. Vegan. Contents 80 grams.
Martin –
Such a nice chocolate. Notes of ripe fruits… raspberry, banana… yogurt. Everything pleasent. Krak a great maker…
Est –
Voor het eerst ben ik chocolade uit Thailand gaan waarderen: Deze reep heeft alles. Super fruitig en fris zuur met een volle smaak en goede nasmaak. Chocolade van Krak is altijd goed, maar deze uit Chanthaburi is helemaal goed gelukt. Als je van goede chocolade uit Madagaskar houdt, kan je deze ook niet weerstaan.