Dark chocolate from Latitude. Entirely made in Uganda. Made with 70% cocoa, of course also from Uganda – directly from small-scale cocoa farmers who work in the hills near the Renzwori national park.
Latitude describes the taste as: delicious after a long day. A chocolate where the cocoa comes first, with taste notes of panella, fig and fruit.
Ingredients: cocoa beans, cane sugar.
Allergy note from the makers: may contain traces of nuts, peanuts, soy, milk, egg and wheat.