Description
Like all Manoa chocolates, this chocolate bar is made in Hawaii, and from cocoa that is also grown there.
With these beautiful origin chocolates, you will discover the many beautiful flavors that the different regions of Hawaii have to offer.
The makers describe the flavor notes as: caramel, hibiscus, hazelnut.
The makers say about it: “The Likaʻo Kula Farm in Kona is one of our oldest sources of Hawaiian cocoa. They have always been a reliable source for some of the best quality beans in Hawaii. In 2017, these Hawaiian beans from Kona won the top 15 of best flavored cocoa in the world at one of the largest chocolate festivals in the world, the Salon Du Chocolat in Paris.”
Ingredients: cocoa, cane sugar, cocoa butter.
Contents 60 grams.
Suggested pairings: pinot noir, bourbon, summer ale.
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