Marou – Grand Cru Milk Chocolate 48%

Description

For those who don’t know, first of all: Marou is a chocolate maker in Ho Chi Ming City, Vietnam. They work with Vietnamese cocoa from different regions, but always from Vietnam.

And to our delight, they now also make a milk chocolate with all that beautiful cocoa. This one. Made with milk from Waikato, New Zealand, and of course Vietnamese cocoa here too.

Deliciously soft in taste, creamy and with flavour notes of caramel & honey.

Definitely worth it for milk chocolate lovers, and of course also for the many fans of the beauty of Marou.

Ingredients: cocoa, cane sugar, whole milk powder, cocoa butter.

Allergy note: contains milk. May contain traces of all types of nuts, peanuts and oats.

Contains at least 48% cocoa. Contents 80 grams.