Marou – Vietnamese Iced Coffee Chocolate

Description

On the streets of Ho Chi Ming City you can always drink a Cà phê sữa đá. Or an iced coffee made with condensed milk. And of course Marou also uses that as inspiration for their chocolate, and we think that is very nice (and tasty).

It is a white / milk chocolate chocolate, but of course with the coffee and cocoa as an addition it is not a completely white bar. There are also some cocoa nibs in it, so we could best call it a milk chocolate, but then a sweet variant (because cocoa butter and sugar and then milk as the first ingredients), then the cocoa and then the coffee. In short, a variant that is a bit between milk chocolate and white chocolate, with the coffee (and cocoa) as an addition to make it a real Vietnamese Iced Coffee chocolate.

Of course with a strong Robusta coffee as it should be.

As Marou says “Every morning you set out for the cacao source, there’s Ca Phe Sua. On every street corner in Vietnam, there’s Ca Phe Sua. Inspired by this institution of conversation and gathering, we’ve created its expression in a bar. This perfect union of organic Vietnamese Robusta, milk, and single-origin dark chocolate delivers a rich creaminess balanced by the power of Vietnam’s finest coffee and cacao.”

Sweet, sugar, coffee. Close your eyes and you’re in Vietnam where you’re sipping that coffee.

Ingredients: cane sugar, cocoa butter, whole milk powder, cocoa nibs coffee.

At least 44% cacao. May contain traces of nuts and peanuts, gluten and egg. Store in a cool, dry place. Contents 80 grams.

Cocoa & coffee, both from Vietnam, and of course also made into chocolate by Marou in Vietnam.