Morin – Cameroon 70%

Description

We don’t see that often, a bean to bar chocolate made from cocoa from Cameroon.

The taste: nice to discover for yourself what Morin has made with this cocoa. In any case, we found this chocolate tasty, creamy, with a pleasantly long aftertaste. Think of a hot chocolate, but a very tasty one. With some sweet spicy notes.

Taste description of the maker: A gourmet chocolate reminiscent of hot chocolate with its notes of cookies and toasted dried fruit, before finishing with a light fruity touch.

Furthermore, the maker says about this cocoa: “These cocoa beans come from old plantations that are more than 50 years old. They were introduced to the country by the Germans, when they were cocoa trees of the Forestero variety. For twenty years, the young farmers who the company have established new plantations with other varieties, Trinitario, These plantations, now operating as a cooperative, are located in the central region of Cameroon in the department of Lékié.

This chocolate is made from cocoa beans from the “Engaged Chocolatiers” sector, a partnership approach created by passionate volunteer artisans. As a buyer-user of this chocolate, you support an ethical and responsible sector, which rewards the cocoa farmer at the fair value of his work for quality cocoa. The harvesting, drying and fermentation methods that cocoa has benefited from thanks to the “Engaged Chocolate Makers” sector , give it a very aromatic palette that will highlight your best creations.”

Ingredients: cocoa, cane sugar, cocoa butter

Allergy note from the maker: may contain sporne from tree nuts, peanuts, sesame and milk. Content 100 grams.