Description
Fine natural cocoa powder. Made using specific cocoa from the Chanchamayo region of Peru.
Roasted and ground into cocoa powder by Morin in the Donzère area of southern France.
As with all the cocoa powders we sell, this is a natural, non-alkalized product. This preserves the cocoa’s natural nutritional value and—perhaps even more importantly—makes a significant difference to the flavor.
Naturally, this is largely due to the use of high-quality cocoa—the same cocoa Morin uses to craft its chocolate bars. In the case of Chanchamayo, Morin produces white, dark, and even 100% pure chocolate varieties from these beans. It’s a fun way to experience the same cocoa across a whole range of products. Here, however, it comes as a beautifully packaged cocoa powder—perfect for hot chocolate or for use in the kitchen when making cakes and other treats.
Flavor profile: notes of citrus, dried fruit, almond, and hazelnut.
Ingredients: 100% cocoa powder.
Net weight: 200 grams.
Allergy information: may contain traces of nuts and milk.
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