Morin – Piura Peru 70%

6.95

From the cocoa from the Piura region.

Taste description: subtly bitter, notes of roasted hazelnut and an end in cocoa.

Out of stock

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Description

Morin dark origin chocolate from cocoa from the Piura region in northern Peru.

Taste description: Soft bitter tones, taste of roasted hazelnut and end of cocoa.

We taste the bar slightly different. Certainly with a more acidic fruity side. And also a slightly metallic taste. Makes the bar more exciting, but then again.

Ingredients: cocoa, cane sugar, cocoa butter.

Allergy note of the maker: may contain traces of milk, nuts and sesame.

Additional information

Cacao Origin

Weight

Johe chocolate. Special soft melting bar from the exclusive Danish chocolate maker Friis Holm.

Chocolate made in

France

Cacao percentage

70%

Brand

A. Morin

A. Morin is a French chocolate maker based in Donzère, in the Rhône Valley. Since 1884, this family business has been creating pure, artisanal chocolate, made from carefully selected cocoa beans. Taste the essence of craftsmanship and discover unique flavor profiles that will surprise every chocolate lover. A. Morin: where tradition and innovation meet in the heart of France.

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