Hoezee, Chocolatemakers now also makes vegan milk chocolate.
Since milk is only an addition as far as we chocolate sellers are concerned (and with that the subdivision into dark, milk & white is quite arbitrary), it is nice that people think differently and try other additions. Of course also because we can all consume just a little less animal products. And especially if you really don’t miss the milk. We proudly sell a wide range of vegan ‘milk chocolates’ from all kinds of makers. From makers such as Solkiki (who work entirely vegan, their entire and very wide range is dairy-free) but also many individual creations – from Original Beans to Heinde & Verre to now, and we are happy with that, Chocolatemakers. A nice addition to our extensive vegan range.
Cocoa from Brazil is used for this chocolate, from Cooperativo Cabruco (48%), not only organic but also Demeter (biodynamic) certified. Rice drink powder and oat fiber have been added for a nice creamy taste.
A fascinating chocolate, in which we notice: a somewhat sticky structure (not in an unpleasant way!) and a strong caramel taste that ends in taste notes of liquorice.
Ingredients: cocoa mass** (38%), cane sugar** (28%), rice drink powder* (rice*, sunflower oil*, salt), cocoa butter*, oat beta-glucans*, emulsifier* (rapeseed lecithin).
At least 48% cocoa. Content 80 grams. Demeter and biological. Also plastic-free and compostable, and fair trade, and vegan of course.
Allergy note from the makers: may contain traces of milk and nuts.