Description
A chocolate like no other…
From the Singaporean chocolate masters of Fossa – masterful in chocolate and masterful in combinations, and again.
A chocolate that you should dare to try, because black truffle has a strong taste, and as truffle oil certainly too. Think earthy, wet forest soil, mushrooms.
Dark milk chocolate (Ecuador Esmeraldas) with black truffle oil and feuilletine (in those crunchy crispy little pieces of sweetened dough)
Madness. Chocolate seller Emma thinks it’s very intense, Chocolate seller Paul thinks it’s a masterpiece. As you know: tastes and experiences differ. But one thing is certain, you won’t just find a bar like this elsewhere and if you like earthy and intense in a beautiful whole with the chocolate and feuilletine: then definitely taste this.
Ingredients: cocoa, cane sugar, cocoa butter, milk powder, truffle oil (sunflower oil, black truffle), feuilletine (wheat flour, sugar, butter, salt), sea salt.
Allergy Note: Contains Milk, Cereals. May contain traces of nuts and milk. Content 50 grams.
Do you hold a chocolate tasting with this chocolate? Then save it for last. Do you want to enjoy it at home? Go for it at a quiet moment, so you can close your eyes and let the flavors conjure up images as well.
esthervdharg –
Vergeleken met de zwarte truffel chocolade van Mast Brothers viel deze tegen. Vooral vanwege de toevoeging van feuilletine, totaal niet nodig om er zo een crunch aan te geven en het doet afbreuk aan de intensiteit van de chocolade