Georgia Ramon – Guatemala 70%


Tasteful dark chocolate from Georgia Ramon from cocoa from Guatemala
Taste tones: varied, dark, nutty, fruity – in nice balance.

In stock

SKU: GRGUATP Categories: , Tag:


If you open a chocolate package and it smells like this, you know it’s in the right place. At least, that’s our idea with this chocolate.

Dark chocolate (70%) from cocoa from Guatemala – Jolomijix Cooperative.

Nice mix of dark roast tones and taste notes from nut to fruit – with a nice balance. And a pleasant structure, slightly grainier than very fine – without being disturbing, in our opinion only benefits the taste.

Flavor description of the maker: The cocoa taste notes of this dark chocolate are varied and intense. Roasting aromas, but also malt, walnut and citrus fruits combine to create a taste spectacle with a long finish.

Ingredients: cocoa, cane sugar, cocoa butter.

Maker’s Allergy Note: May contain traces of milk and nuts.

Organic DE-öko-003. Content 50 grams.

Further background information from the distributor:

Guatemala is the most populous country in Central America, located in the south of the Yucatán Peninsula. Guatemala borders Honduras to the southeast, El Salvador to the south, Mexico to the north and Belize to the east. two coasts, a narrow entrance to the Gulf of Honduras, part of the Caribbean Sea, to the east, and the Pacific coast to the southwest.
Georgia Ramon is a member of the DeLaSelva cooperative. This arose from the project work of the renowned OroVerde tropical forest management foundation. DeLaSelva is Spanish and means ‘from the rainforest’. Sierra de las Minas The purchase of Jolomijix chocolate provides income for the indigenous Quecha communities on the edge of the Sierra de las Minas National Park. This mountain area was recognized by UNESCO as a biosphere reserve in 1992. The reason for this is the special biodiversity of the mountain cloud forests, which reach heights of more than 3,000 meters – more than 885 species of birds, mammals, reptiles and amphibians live here. They are also home to the quetzal, the legendary bird of the Mayan gods and the heraldic animal of Guatemala. The cocoa is grown in a very special way: in biodiverse forest gardens. The cocoa trees grow mixed with fruit and shade trees. This has provided the families with a rich harvest, an extra income for decades, while at the same time preserving the rainforest. Due to their own processing and marketing, the small farmers become more economically independent and they further develop their self-sufficiency.
The special cocoa from Guatemala already played a central role in the advanced civilization of the Maya more than 2000 years ago. Their descendants in the Sierra de las Minas cultivate this culture – and this cocoa to this day. More than 400 small farmers of the Quecha people (descendants of the Maya) are engaged in cocoa cultivation. Cocoa already played a central role in the high culture of the Maya and their descendants retain this importance to this day.”


Georgia Ramon

Additional information

Cacao Origin


50 grams

Chocolate made in


Cacao percentage

70 %


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Klantenscore 9,6
Verzending altijd € 2,95 (NL).
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