Georgia Ramon – Haïti Milk Chocolate 58%


Milk chocolate with 58% cocoa from Haiti. With a very creamy and whole milk taste, slightly fruity, but above all a chocolate in which the milk plays a major role – so an excellent choice for milk chocolate lovers who want to try a slightly higher cocoa percentage, but still want a lot of milk in the taste taste.

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Georgia Ramon made this milk chocolate with 58% organic cocoa from Haiti. From the cooperative PISA.

We had been selling the 80% pure version for some time, but later discovered that Georgia Ramon also makes a milk chocolate version, and that it is worth it.

The chocolate has a strong creamy milk taste in which the cocoa is subtly fruity, nutty, with also some dark notes from the roasting of the cocoa – after which the taste quickly returns to the milky taste notes.

A chocolate that probably makes you think of whipped cream. And despite its high cocoa percentage of 58% cocoa for milk chocolate, it’s certainly not very intense. In short – a nice bar to try – also nice to compare with the 80% pure variant.

Taste description of the maker: milky-creamy with a sharp, slightly fruity-nutty flavor note.

Ingredients: cocoa, cocoa butter, whole milk powder (23%), cane sugar.

Maker’s Allergy Note: May contain traces of all types of nuts.

Certified Organic (DE-OKO-003)


Georgia Ramon

Additional information


50 grams

Cacao Origin

Chocolate made in


Nutritional values (per 100 grams)

Energy 604kcal
Fat 49 grams
Of which saturated 30 grams
Carbohydrates 30 grams
Of which sugar 28 grams
Protein 12 grams
Salt 0.21 gram


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