Description
“An explosive cacao with notes of tropical fruit, combined with a white tea from Rwanda that tastes like rhubarb and fresh grapes!”
Palette de Bine also refers to this bar as “Tuttea Frutthaï”.
The cacao in this bar comes from Chanthaburi in Thailand, sourced via Thai Cacao Distribution. Read more about it at https://www.uncommoncacao.com/pages/thailand. The flavour is lively, sweet, spicy, and full-bodied with a slight tang.
The added white tea (Gisovu) comes from a very high-altitude region of Rwanda, and this elevation results in highly refined, slow-growing tea leaves. This tea comes from the same plant as black tea (Rukeri), but is processed very differently, resulting in a completely different flavour profile. The white tea used here is very fruity and honey-like, providing a beautiful delicate counterbalance to the intense flavours of the cacao.
Ingredients: cocoa beans, organic cane sugar, cocoa butter, white tea.
Allergens: contains no nuts or soy, but may contain traces of dairy.
Net weight: 70 grams.
